It's also time for Setsubun here in Japan. For some strange reason, this bizarre chasing-demon-out celebration holds a special place in my heart. Maybe it's because it is all so..... magical and silly in a way. But also optimistic, full of new hope for the upcoming spring and new beginnings.
Roasted soya beans |
Another practice from recent years it to eat a "Ehoo-maki" or giant sushi-roll filled with shiitake mushroom, cucumber, eel and so on. For good luck, one must eat it facing the "happy direction" while keeping quiet. I asked my Japanese teacher yesterday about this "happy direction" and she mentioned it changes every year and this year it is "south-south-west", as determined by the monks of the main shinto shrine in Japan.
So today I went for a walk in Jiyugaoka and bought a couple of these Ehoo-makis for Bibu and for me (Mr M has an office get-together tonight so will miss on the Setsubun fun. My maki is a traditional one and for Bibu I got one filled with tonkatsu. not very setsubun-ish but he will definitely eat that one. Mr M has more or less figured out the "happy direction" from our dining room, so we will be facing it at dinner. Not too confident that we will achieve the "eating it while keeping quiet" bit, but hopefully that's not the crucial point, hehe.
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